LINE COOK
Company: Renditions Golf Course
Location: Davidsonville
Posted on: February 16, 2026
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Job Description:
Job Description Job Description Description: Landscapes Golf
Management and Renditions Golf Course are seeking a part time Line
Cook. As a Line Cook, you will be responsible for preparing and
cooking high-quality meals for our guests. The ideal candidate
should have a passion for cooking and be able to work in a
fast-paced and fun environment. Nestled near the Patuxent River,
just a short drive from the Capital Beltway and Annapolis,
Renditions Golf Course offers an unparalleled golfing journey with
replicas of famous championship holes. This serene setting is ideal
for golf enthusiasts seeking a grand slam experience. To learn more
about Renditions visit www.renditionsgolf.com. Our Values Bring Us
Together; Our Expertise Sets Us Apart. We at LGM believe these
values are instrumental to our daily operations. LGM Values : Do
the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the
Best To learn more about Landscapes Golf Management visit
www.landscapesgolf.com . JOB SUMMARY Prepares food in accordance
with company recipes and health code standards. ESSENTIAL JOB
FUNCTIONS The essential functions include, but are not limited to
the following: Handles daily prep duties and food production.
Ensures food is prepared per Company standard portion sizes,
cooking methods, quality standards, kitchen rules, policies and
procedures. Handles, stores and rotates all products properly.
Follows proper plating and garnish presentations for all dishes.
Assists with the development and creation of menu items. Maintains
the cleanliness of the kitchen area and ensures that it meets
health code regulations. Washes dishes, silverware, drinkware and
kitchen cookware. Maintains kitchen stock at line stations to
ensure efficient kitchen service. Checks in stock orders delivered
by vendors and assists with inventory ordering. Closes the kitchen
properly and follows the closing checklist for kitchen stations.
Adheres to club dress code policy. Attends and participates in all
employee meetings. Demonstrates a commitment to the work and
success of the club and the Company by being service- and
solution-oriented, having positive interactions with all club staff
and members/guests, and meeting established quality, service and
safety expectations. Performs additional assignments per the
direction of club or Company managers. Regular and punctual
attendance on site for all scheduled shifts is required.
Requirements: KNOWLEDGE, SKILLS AND ABILITIES The requirements
listed below are representative of the knowledge, skill, and/or
ability required. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
Must have the ability to deliver a high level of customer service.
Good oral communication skills. Basic culinary skills and
knowledge. Understanding of safe food handling procedures and
process. Able to direct and maintain a safe and secure environment
and operation. EDUCATION AND EXPERIENCE High School Diploma or GED
preferred. Previous experience in food preparation and cooking
preferred. Certified Food Handler (rserving or Local Certification)
PHYSICAL REQUIREMENTS Seeing and hearing: read documents, computer
screen, answer phones, communicate in person 0-24% Standing and
walking 75-100% Climbing, stooping, squatting and kneeling 0-24%
Dexterity: utilizing phone, typing, writing and commercial kitchen
equipment. 50-100% Lift in excess of 25 pounds 0-24% Note: The
statements herein are intended to describe the general nature and
level of work being performed by employees assigned to this
classification. They are not intended to be an exhaustive list of
all responsibilities, duties and skills required of personnel so
classified. This job description may be changed or updated at any
time without notice.
Keywords: Renditions Golf Course, Chantilly , LINE COOK, Hospitality & Tourism , Davidsonville, Virginia
