Chef Supervisor

Company: Compass Group
Location: Parkville
Posted on: April 1, 2026

Job Description:

$29.89 25% casual loading Work in a unique environment, combining culinary skills with conservation awareness. Ability to create diverse, innovative menus inspired by global cuisines and local ingredients. Chance to contribute to eco-friendly practices and promote sustainability within the zoo setting. Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences . The Position Supervise kitchen operations, prepare, cook, and present food, ensuring quality and customer satisfaction. Receive, store, rotate supplies, and communicate inventory needs to management. Maintain hygiene, presentation standards, and gather customer feedback for continuous improvement. Develop industry knowledge through training, updating skills, and maintaining certifications. Apply catering control principles to reduce waste, control portions, and manage stock effectively. Ensure cleanliness, safety, and compliance with company policies in all kitchen activities. The Person Certificate III in Commercial Cookery Prior experience in a similar culinary environment Ability to work under pressure with professionalism and positivity Team player who can also work independently Flexible, reliable, and physically fit Strong communication skills and hardworking attitude The Benefits: Multiple salary packaging options to make your dollar go further. 12 weeks of paid parental leave for primary caregivers. Access to 100 retail discounts. Clear career paths and support to achieve your goals. We are an ecological and socially forward operation – committed to minimising food waste and single use plastic. If you have any questions, please email careers@compass-group.com.au

Keywords: Compass Group, Chantilly , Chef Supervisor, Hospitality & Tourism , Parkville, Virginia