Assistant Deli Manager

Company: Restaurant Depot
Location: Chantilly
Posted on: July 22, 2021

Job Description:

Assistant Deli Manager

FULL-TIME

$14.50/hr

Responsible for the receiving product and ensures that aisles/freezers and refrigerators are stocked, labeled, clean, and delivered product is packed out, and proper customer service is provided. 50% or more of the job is manual labor.

Essential functions:
- Ensuring proper customer service and works to develop relationships with large customers.
- Supervising and working together with Deli Supervisor (if applicable) and Stocker/s to assure that shelves are stocked and merchandise is rotated.
- Assists in developing schedules, monitors performance, and recommends the proper discipline as appropriate including termination.
- Training employees in job responsibilities and safe operating procedures
- Interviewing candidates and recommends for hires.
- Ensuring that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits.
- Reviewing inventory for product rotation on a daily basis to prevent shrinkage and damages.
- Rotating product as needed.
- Ensuring that shelf pricing is correct and reflects the most recent pricing and market conditions.
- Supervising and working alongside the Stocker/s in the receiving of all deli products and ensures that the proper paperwork is completed.
- Maintaining accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made.
- Maintaining refrigerated equipment and makes sure maintenance contracts and schedules are followed.
- Supervising the ordering of deli products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand.
- Making sure all the employees in the department can work the equipment such as Toledo scale and Dennison label machine.
- Coordinating that the pallets stored in the racks have the proper block and date tags.
- Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets, and cleaning underneath.
- Ensuring that excess inventory not slotted on the floor is stacked in overhead racks in close proximity to where it is sold or stored in freezers/refrigerators.
- Assuring that trash is removed from the floor and properly handled.
- Making sure that low stock/out of stock information is communicated to the Inventory Controller after carefully checking the system and rack for the product.
- Maintaining that all signage is correct and that the flyer's prices are reflected on the product.
- Coordinating proper merchandising of aisles (logical adjacencies, proper holding power, and space allocation) and creatively merchandises and sets up impulse areas for merchandising.
- Performing additional duties, responsibilities, and projects as assigned.
- Performing weekly self audits on the perishable department.

Shift start: 6:00AM or 8:00AM or 10:00AM or 11:00AM
Shift length: 9.5 hours
5 days/week, must be available any day

• Health, dental, vision insurance - available after 90 days
• Paid time off
• 401(k) plan

• Must pass drug screen
• Can lift 50 lbs
• Must be at least 18+ years old

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.

Keywords: Restaurant Depot, Chantilly , Assistant Deli Manager, Other , Chantilly, Virginia